16 May 2008

Just Cured Smoked Salmon

Please join Just Cured at Findlay Market, on Saturday and Sunday, May 17 and 18. I will be providing sample tastes at a table near Luken's Poultry, Fish and Seafood on the west side of the main Market House. You will also be able to purchase Just Cured smoked salmon this weekend at Luken's stand at the Market. For the time being, we will sell our smoked salmon sliced to your order at a special discounted price of $6 per quarter pound.

We are not in full production yet; we are testing the equipment and honing our production procedures. The salmon, if I do say so, however, is first rate, and I do not want a single ounce to go to waste.

About Just Cured European Style Smoked Salmon:
Our goal is to produce the finest quality smoked salmon possible. Our salmon has a very moist, fresh texture and a light smoke flavor. Our salmon is hand produced using the most traditional of techniques. -Michael Brown
UPDATE: Website here


Anonymous said...

Thanks for the plug!


CityKin said...

We tried some Sunday. It was excellent.

Anonymous said...

I wish you would have introduced yourselves.