CityKin

Or so says Scott Doyon "Our tragic dearth of interdependencies at the local level is without dispute, and may prove to be our undoing i...

When Time Magazine becomes a locavore advocate , you know the idea is mainstream. The question is will this become mainstream in practice, ...

A new documentary: Food Inc will be shown this Thursday, 4:30 at UC. I would really like to see this: Written by authors Michael Pollan (Th...

I want to throw an idea out there. I have been hearing about various communities that print their own money. I have heard that Jane Jacobs r...

Do you twitter? If so, there are a number of local resources that you can follow on twitter for information. A couple of avid Cincinnati Twi...

Our milk makers:   We volunteered to do the weekly milk pickup for our herdshare, and met our herd. It was a good trip, and I am still abso...

Natural foods, unprocessed and untouched by modern production methods, are all the rage nowadays. This could prove to be the perfect food fo...

Gifts from wife to husband this year included a share in a cow (a gallon every other week). It is great to know where your food comes from, ...

I've started 3 posts about Sarah Palin in the whirlwind 4 days since her debut on the national stage, and I have to say, I am glad I hav...

More examples of the Vine Street Kroger attempting to sell to a higher income demographic:   On a side note, most organic milk seems to be u...

Please join Just Cured at Findlay Market, on Saturday and Sunday, May 17 and 18. I will be providing sample tastes at a table near Luken...

I recently read, that the word Locavore , was voted the best new word or 2007. I think the origination of the term is "eating food tha...